CHAPTER III. BEVERAGES

 


ARTICLE 1. GENERAL PROVISIONS. 1

3-101.    Definitions. 1

3-102.    Restriction on location. 1

3-103.    Minors on premises. 2

3-104.    Consumption on public property. 2

3-105.    Penalty. 2

3-106.    Acts prohibited on premises serving cereal malt beverages or alcoholic liquors; penalties. 2

ARTICLE 2. ALCOHOLIC LIQUOR.. 4

3-201.    Definition. 4

3-202.    Present state license. 4

3-203.    Hours of sale. 4

3-204.    Prohibited acts. 4

3-205.    Minors, incapacitated persons. 5

3-206.    Furnishing false identification. 5

3-207.    Drinking on streets or in public places. 5

3-208.    Reserved. 6

3-209.    Reserved. 6

3-210.    Restriction on location. 6

3-211.    Retailer’s receipt. 6

3-212.    Occupation taxes levied. 6

3-213.    Occupation tax receipt; issued. 6

3-214.    Same; posted. 7

ARTICLE 3. DRINKING ESTABLISHMENTS. 8

3-301.    License required. 8

3-302.    License fee. 8

3-303.    Business regulations. 8

3-304.    Penalty. 8

ARTICLE 4. PRIVATE CLUBS. 10

3-401.    License required. 10

3-402.    License fee. 10

3-403.    Business regulations. 10

3-404.    Penalty. 10

ARTICLE 5. CATERERS. 11

3-501.    License required. 11

3-502.    License fee. 11

3-503.    Business regulations. 11

3-504.    Notice to chief of police. 11

3-505.    Penalty. 11

ARTICLE 6. TEMPORARY PERMITS. 13

3-601.    Permit required. 13

3-602.    Permit fee. 13

3-603.    City temporary permit. 13

3-604.    Permit regulations. 13

3-605.    Penalty. 14

ARTICLE 7. CEREAL MALT BEVERAGES. 15

3-701.    License required of retailers. 15

3-702.    Application. 15

3-703.    License application procedures. 15

3-704.    License granted; denied. 16

3-705.    License to be posted. 16

3-706.    License, disqualification. 16

3-707.    Restriction upon location. 17

3-708.    License fee. 17

3-709.    Suspension of license. 17

3-710.    License suspension/revocation by governing body. 18

3-711.    Same; appeal. 18

3-712.    Change of location. 19

3-713.    Wholesalers and/or distributors. 19

3-714.    Business regulations. 19

3-715.    Sanitary conditions required. 20

3-716.    Minors on premises. 20

3-717.    Penalties for violations. 20

3-718.    Reserved. 20

ARTICLE 8. SPECIAL EVENT CEREAL MALT BEVERAGE PERMITS  21

3-801.    Permit required. 21

3-802.    Permit fee. 21

3-803.    City special event permit. 21

3-804.    Permit regulations. 22